DONATE TODAY
Every penny makes a difference
Your Support Makes all the Difference
Financial donations
Your donation provides stable funding that we can count on. This funding provides peace of mind and allows us to get on with the business at hand - ensuring every island resident has the food they need to not only survive, but thrive. You can donate in various ways:
Become a Friend of the Food Bank with a regular monthly contribution
Make a secure online one-time gift.
Mail your contribution to the Vashon Maury Community Food Bank at PO Box 1205, Vashon WA 98070.
Make a donation of financial assets.
Make a gift in honor of a loved one.
The Vashon Food Bank is an independent 501(c)(3) nonprofit organization.
Contributions may be tax deductible. Tax ID # 94-3165664
Food Donations
If you are looking to donate excess fresh produce or other food items, please read the information below:
General Donations
Donations can be made any day, anytime at the blue shed located on our site.
Dont’s:
Perishable Food or Open Packages
Clothing, Ice Packs, Plastic Bags
Very Out-of-Date Food Items
Eggs (per WSDA Egg Donation Guide) & Egg Cartons
Do’s:
Clean & Dry Brown Paper Bags with Handles
Non-Perishable Foods (Unopened & Still Edible)
Pet Food for VIPP (Including Partial/Open Bags)
Unsure About an Item? Please Ask the Staff!
Fresh Garden Produce Donations
We happily accept fresh garden produce!
Location:
Donate at our warehouse’s south-side door.
10030 SW 210th Street
Vashon, Washington.
Hours:
Monday - Friday, 10:00 AM - 4:00 PM
every gift makes a difference
We are Island-grown and supported, with over 80% of financial contributions coming from the Vashon community. You can make a one time gift, or set up a regular monthly contribution.
feeding the island
At the Vashon Food Bank, we consider access to nutritious food a basic human right, and something that should not be compromised when money gets tight. I envision a Vashon Island where all residents are nourished and able to focus their energy on living active and civically engaged lives.
— Emily Scott, Executive Director